Items where Author is "Fadillah, M. Fariz"

Article

Husein, Ahmad Saddam and Rezaldi, Firman and Zubaidah, Elok and Wijayanti, Wijayanti and Fadillah, M. Fariz and Fathurrohim, Muhammad Faizal and Rahmad, Sukardi Sugeng and Wijayanti, Fitria Resti Eka and Rohmawati, Dyah and Cahyono, Andri Tri (2024) Biochemical Characteristics of the Formulation and Preparation of Telang Flower Kombucha Jelly as an Antioxidant, Food and Pharmaceutical Biotechnology Products. Journal of Health and Nutrition Research, 3 (3). pp. 192-200. ISSN 2829-9760

Fathurrohim, Muhammad Faizal and Rezaldi, Firman and Kolo, Yuliana and Somantri, Ucu Wandi and Fadillah, M. Fariz and Mathar, Irmawati (2023) Aktivitas Farmakologi Pada Kombucha Bunga Telang (Clitoria Ternatea L) Dalam Menurunkan Kolesterol Ayam Petelur (Gallus Domesticus) Dengan Metode Bioteknologi Fermentasi. Jurnal Gizi Kerja dan Produktivitas, 4 (1). pp. 28-35. ISSN 2745-6404

Fathurrohim, Muhammad Faizal and Rezaldi, Firman and Safitri, Endang and Setyaji, Diyan Yunanto and Fadillah, Fitri Rahmi and Fadillah, M. Fariz and Hidayanto, Fajar and Kolo, Yuliana (2022) Analisis Potensi Fermentasi Kombucha Bunga Telang (Clitoria ternatea L.) dengan Konsentrasi Gula Stevia sebagai Inhibitor Pertumbuhan Bakteri Patogen. Jurnal Pendidikan Sains dan Biologi, 9 (2). pp. 729-738. ISSN 2715-4343

Fathurrohim, Muhammad Faizal and Rezaldi, Firman and Abdilah, Nurullah Asep and Fadillah, M. Fariz and Setyaji, Diyan Yunanto (2022) Pengaruh Metode Bioteknologi Fermentasi Kombucha Bunga Telang (Clitoria ternatea L.) Sebagai Antibakteri Propinobacterium acne. SIMBIOSA,, 11 (1). pp. 16-25. ISSN 2598-6007