Items where Author is "Cahyono, Andri Tri"

Article

Husein, Ahmad Saddam and Rezaldi, Firman and Zubaidah, Elok and Wijayanti, Wijayanti and Fadillah, M. Fariz and Fathurrohim, Muhammad Faizal and Rahmad, Sukardi Sugeng and Wijayanti, Fitria Resti Eka and Rohmawati, Dyah and Cahyono, Andri Tri (2024) Biochemical Characteristics of the Formulation and Preparation of Telang Flower Kombucha Jelly as an Antioxidant, Food and Pharmaceutical Biotechnology Products. Journal of Health and Nutrition Research, 3 (3). pp. 192-200. ISSN 2829-9760